Fresh & Tropical Tuna Salad with Mango and Avocado
If you’re looking for a fresh, vibrant, and delicious tuna salad, this recipe is for you! Made with our high-quality Van Ecuador tuna fillets, juicy mango, creamy avocado, and crisp veggies, it’s the perfect balance of flavor and texture.
Enjoy it as a light meal, a side dish, or even as a topping for toast or crackers. However you serve it, this bright and refreshing tuna salad is guaranteed to hit the spot!
Why You’ll Love This Recipe
✔ Light & Refreshing – Perfect for warm days or anytime you want something fresh
✔ Packed with Flavor – A perfect mix of sweet, tangy, and savory
✔ Quick & Easy – Ready in just a few minutes
Ingredients
- 1/2 yellow bell pepper, chopped
- 1 jar Van Ecuador premium tuna fillets (6.7 oz)
- 1/2 mango, diced
- 1 avocado, diced
- 1 teaspoon lemon juice
- 1/3 red onion, finely chopped
- 2 small tomatoes, chopped
- 3 tbsp olive oil
- Fresh cilantro, chopped
- Salt & pepper to taste
How to Make It
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Chop all the ingredients and combine them in a large mixing bowl.
- Add the tuna fillets, gently breaking them apart, and drizzle with the dressing.
- Toss lightly to mix everything together without mashing the avocado.
- Serve & enjoy! This salad is delicious on its own or paired with our crispy plantain chips for extra crunch.
This bright, colorful, and flavor-packed tuna salad is a fresh twist on a classic. Give it a try and bring a little taste of the tropics to your table!
