Tuna Fried Rice
If you’re craving something hearty, comforting, and delicious, this Tuna Fried Rice is about to be your new go-to meal. It’s the perfect way to turn simple pantry staples into a flavorful dish that comes together in minutes. With savory tuna, fluffy eggs, and a touch of soy and sesame, every bite is packed with umami goodness. Plus, it’s completely customizable, just toss in whatever veggies you have on hand and make it your own!
Why You’ll Love This Recipe
✔ Fast & Easy – Ready in under 20 minutes
✔ Customizable – Use any veggies you have on hand
✔ Protein-Packed – Featuring Van Ecuador Tuna & eggs for a satisfying meal
Ingredients
- 1 can Van Ecuador Tuna in Oil 5.3 oz, drained
- 2 eggs, beaten
- 1 cup cooked white rice
- 1/4 cup corn
- 1/4 cup diced carrots
- 1/4 cup green peas
- 2 tbsp chopped green onions
- 1 tbsp butter
- 1 tbsp soy sauce
- 1/2 tsp ginger powder
- 1/2 tsp sesame oil
- Salt & pepper to taste
How to Make It
- Scramble the eggs: Heat butter in a pan, add beaten eggs, scramble, and set aside.
- Sauté the veggies: In the same pan, add a little more butter and stir-fry the corn, carrots, green peas, and green onions until tender.
- Add the rice & tuna: Stir in the cooked white rice, drained tuna, soy sauce, ginger powder, and sesame oil. Mix well.
- Toss everything together: Add the scrambled eggs back in, season with salt and pepper, and stir until everything is heated through.
- Serve hot and enjoy your quick & delicious tuna fried rice!
