Spooky Pasta
If you're looking for a dish that's fun, flavorful, and perfect for any occasion, this Spooky Pasta is about to become your new favorite. With rich, savory tuna, a creamy tomato-based sauce, and a hint of herbs, every bite is packed with comforting goodness. Plus, the spooky mozzarella "eyeballs" and black olives add a playful touch, making it a great dish for Halloween or just for fun! It’s easy to make, highly customizable, and a great way to elevate simple ingredients into something delicious.
Why You’ll Love This Recipe
✔ Fast & Easy – Ready in under 20 minutes
✔ Customizable – Add any herbs or veggies you like
✔ Rich & Creamy – A comforting pasta dish with an irresistible sauce
Ingredients
- 1 can Van Ecuador Tuna in Oil (5.3 oz), drained
- 8 oz spaghetti
- 2 tbsp olive oil
- ½ white onion, finely chopped
- 2 garlic cloves, minced
- 2 bay leaves
- ½ cup crushed tomatoes
- ¼ cup white wine
- ½ cup pasta water
- ¼ cup heavy cream
- 2 tbsp chopped cilantro and parsley
- ¼ cup sliced black olives
- Mozzarella balls (for decoration)
- Whole black olives (for "eyeballs")
- Salt & pepper to taste
How to Make It
- Cook the pasta: Boil the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Sauté the aromatics: In a pan, heat olive oil over medium heat. Add chopped onion, minced garlic, and bay leaves. Sauté until fragrant.
- Make the sauce: Pour in the crushed tomatoes, white wine, and reserved pasta water. Stir well and let it simmer for a few minutes.
- Add the tuna & cream: Stir in the drained tuna, heavy cream, and fresh herbs. Mix everything together until well combined. Season with salt and pepper.
- Toss with pasta: Add the cooked spaghetti into the sauce, tossing until evenly coated.
- Make it spooky: Place mozzarella balls on top and press a black olive slice into each to create "eyeballs."
- Serve & enjoy! Your creamy and spooky tuna pasta is ready to impress!
