Garlic Tuna Pasta – Quick, Flavorful & Satisfying
A quick, flavorful dish that combines the richness of solid tuna with the bold kick of garlic. Perfect for busy weeknights or whenever you're craving a simple, satisfying meal. This recipe brings together pantry staples for a dish that’s both comforting and full of flavor.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 20 minutes
✔ Bold & Flavorful – Savory tuna, fresh garlic, and a touch of lemon
✔ Simple Ingredients – Made with pantry staples
Ingredients:
- 4 oz spaghetti
- 2 cloves garlic, minced
- 1 can Van Ecuador Tuna in Vegetable Oil (5.3 oz), drained
- 1/2 tsp lemon juice
- Salt & pepper to taste
- Fresh parsley, for garnish
How to Make It
- Cook spaghetti according to package directions. Reserve some pasta water before draining.
- In a pan over medium heat, add olive oil and sauté garlic for about 20 seconds, stirring to prevent burning.
- Stir in the tuna, lemon juice, and parsley, letting it heat through.
- Add the cooked pasta and a splash of reserved pasta water, tossing everything together.
- Season with salt and pepper, garnish with extra parsley, and serve!
