Tuna & Avocado Sandwich – Creamy, Savory & Irresistible
This tuna & avocado sandwich is a game-changer! Made with Van Ecuador Tuna in Water, it delivers the perfect mix of creamy, tangy, and savory flavors. The zesty mayo blend, briny olives, and buttery avocado create a rich and satisfying bite, perfect for lunch, a quick snack, or a light dinner.
Why You’ll Love This Recipe
✔ Easy & Quick – Ready in minutes
✔ Creamy & Flavorful – Mayo, Greek yogurt & lemon zest for a fresh kick
✔ Satisfying & Wholesome – Premium tuna, avocado & arugula
Ingredients
- Ciabatta bread
- 1 can Van Ecuador Tuna in Water (5.3 oz), drained
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tsp lemon juice
- Lemon zest
- Olives, chopped
- 1 tbsp olive oil
- Chili flakes to taste
- Fresh basil, chopped
- 1 avocado, sliced
- Arugula
- Salt & pepper to taste
How to Make It
- In a bowl, whisk together mayonnaise, Greek yogurt, lemon juice, lemon zest, olive oil, chili flakes, salt, and pepper.
- In another bowl, mix the tuna and olives until combined.
- Spread the mayo mixture onto toasted ciabatta bread.
- Add the tuna filling, followed by sliced avocado and arugula.
- Assemble the sandwich and enjoy!
